2 KOKKE SØGES – BILLUND STEAK HOUSE

This senior-level cook position at Billund Steak House requires extensive culinary expertise, particularly in preparing and cooking steakhouse-style dishes. Candidates should possess advanced skills in meat preparation, grilling, and cooking techniques to deliver high-quality steak and complementary menu items. Experience in managing kitchen operations, maintaining food safety standards, and ensuring consistent dish quality is essential. The role demands proficiency in kitchen equipment commonly used in steakhouse environments, such as grills, ovens, and knives, along with strong organizational skills to handle multiple orders efficiently. Senior cooks are expected to contribute to menu planning, inventory management, and training junior kitchen staff, demonstrating leadership and teamwork abilities. Knowledge of hygiene regulations and the ability to maintain a clean and safe kitchen environment are critical. While specific education requirements are not listed, the senior level implies significant hands-on experience and possibly formal culinary training. Overall, the ideal candidate will have a proven track record in a high-volume steakhouse or similar culinary setting, with a focus on delivering exceptional food quality and customer satisfaction.