Bliv en del af holdet på Tranum Strand Kursuscenter som kok

This entry-level cook position at Tranum Strand Kursuscenter requires foundational culinary skills typically acquired through vocational education. Candidates should have practical knowledge of food preparation, cooking techniques, and kitchen safety standards. Experience points indicate limited prior work experience, suitable for those beginning their culinary careers or recently trained in vocational programs. Key competencies include understanding ingredient handling, basic menu execution, and maintaining hygiene and cleanliness in the kitchen environment. The role likely involves teamwork, following recipes, and assisting senior kitchen staff to ensure efficient meal service. Familiarity with kitchen equipment and tools used in food preparation is essential, as is the ability to work under supervision while developing culinary skills. Attention to detail, time management, and a willingness to learn and adapt in a fast-paced setting are important. Overall, this opportunity suits candidates with vocational culinary training seeking to gain practical experience in a professional kitchen setting. Apply if this aligns with your profile and experience.