Chef with Indian Curry and Tandoor Skills

Role Summary

The Spice of India, a well-established takeaway and restaurant in Aarhus, is expanding into a full-service restaurant. We are seeking skilled Chefs to bring authentic Indian culinary traditions to life.

Responsibilities

• Prepare and cook authentic Indian dishes (curry, tandoor, desserts)
• Manage kitchen operations, including food preparation and presentation
• Work with management to design menus and seasonal specials
• Maintain hygiene and safety standards as per Danish food regulations
• Train and supervise kitchen assistants and helpers

Requirements

• Minimum 5+ years of professional experience in Indian cuisine
• Proven skills in tandoor cooking and curry-making
• Strong knowledge of Indian desserts
• Culinary diploma/certification in Indian cooking (preferred)
• Ability to work in a fast-paced restaurant environment
• Good teamwork and communication skills
• Proficiency in English (Danish is a plus, but not required)

Nice to Have

• Culinary diploma/certification in Indian cooking
• Danish language skills

Benefits

• Competitive salary (based on qualifications and experience)
• Opportunity to bring authentic Indian cuisine to a fine dining audience in Aarhus
• Friendly and supportive working environment
• Possibility of long-term employment and growth with the company
• Assistance with work permit/visa for the right candidate (if applying from outside Denmark)

How to Apply

• Send your CV and cover letter to: [email protected]
• Please mention in your application that you found the job at Jobindex