Dishwasher at Juno the Bakery

The Dishwasher role at Juno the Bakery requires proficiency in maintaining cleanliness and hygiene standards within a bakery environment. Key responsibilities include washing bakery equipment and utensils, performing daily cleaning and maintenance of production areas, and ensuring a consistently clean and organized workspace. While prior dishwashing experience is beneficial, it is not mandatory, making this position accessible to candidates new to the role. Essential competencies include dependability, punctuality, attention to detail, and the ability to work efficiently in a fast-paced, team-oriented setting. Effective communication skills in English are necessary to collaborate with colleagues and follow workplace instructions. The role demands a positive attitude and resilience to thrive in a busy environment focused on quality and craftsmanship. Candidates should be prepared to work part-time hours, typically between 20 to 30 hours weekly, with shifts scheduled Monday through Sunday during bakery operating hours. This long-term position offers an inclusive and supportive work culture, emphasizing teamwork and a shared commitment to maintaining high standards of hygiene and operational efficiency. Overall, the ideal candidate will demonstrate reliability, a strong work ethic, and the ability to contribute to a clean and productive bakery environment, supporting the team’s focus on delivering quality baked goods.