Erfaren kok til sushi køkken søges

This senior-level sushi chef position requires extensive experience and vocational training in culinary arts, specifically focused on sushi preparation. The ideal candidate will have a deep understanding of traditional and contemporary sushi techniques, including precise knife skills for cutting fish and vegetables, rice preparation, and the artful assembly of sushi rolls and sashimi. Practical competencies include knowledge of fish selection, handling, and storage to ensure freshness and food safety standards. Experience in maintaining a clean and organized kitchen environment, adhering to hygiene regulations, and managing kitchen workflows efficiently is essential. The role demands proficiency in working under pressure in a fast-paced sushi kitchen, with the ability to deliver high-quality dishes consistently. Vocational education provides a solid foundation in culinary principles, hygiene, and kitchen safety, complemented by at least 20 points of professional experience, indicating a well-developed skill set and seniority in the field. Familiarity with sushi kitchen equipment such as sushi mats, rice cookers, and specialized knives is expected. The candidate should also demonstrate an understanding of customer preferences and the ability to innovate within the sushi cuisine framework while respecting traditional methods. Overall, this role suits a seasoned sushi chef capable of leading kitchen operations and contributing to a high-standard sushi dining experience.