Faglært kok til skolemad i Odense

This entry-level position for a trained cook in school meal preparation in Odense requires vocational education and foundational practical cooking skills. The role demands proficiency in preparing nutritious, balanced meals suitable for children, adhering to dietary guidelines and school nutrition standards. Candidates should have a solid understanding of food safety, hygiene regulations, and kitchen equipment operation. Experience points indicate some prior hands-on experience, likely in a similar kitchen environment, supporting efficient food preparation and portion control. The vocational background ensures familiarity with culinary techniques, ingredient handling, and menu planning tailored to institutional settings. The candidate must be capable of working in a team, managing time effectively in a fast-paced environment, and maintaining cleanliness and organization in the kitchen. Knowledge of allergen management and the ability to accommodate special dietary needs is also important. Overall, the role suits a candidate with a formal culinary education, basic practical experience, and a commitment to delivering healthy, appealing meals within a school context.