This full-time waiter position at Umashi sushi restaurant in Odense requires candidates with experience in the restaurant or hospitality sector, emphasizing operational and customer service skills. Key competencies include managing daily orders and planning, overseeing purchasing and inventory control, and maintaining high standards of quality and hygiene. The role demands strong organizational abilities and multitasking skills to handle various responsibilities simultaneously. Effective communication and teamwork are essential to foster good customer relationships and collaborate within a dynamic work environment. Creativity is valued, with the expectation to contribute innovative ideas to support restaurant growth and development. Flexibility to work weekends is necessary. The position offers the opportunity to influence the restaurant's future direction within a friendly and engaging workplace. Candidates should demonstrate a result-oriented mindset and structured approach to ensure smooth restaurant operations and continuous improvement. Apply if this aligns with your profile and experience.