Job Opening: Dim Sum Chef (Daytime Production)

This lead-level Dim Sum Chef position requires advanced culinary expertise in the preparation and production of traditional and contemporary dim sum dishes. The role demands comprehensive knowledge of dim sum ingredients, dough and wrapper preparation, filling techniques, and mastery of various cooking methods including steaming, frying, and baking. A lead chef is expected to oversee daytime production processes, ensuring consistent quality, presentation, and adherence to food safety and hygiene standards. Strong leadership skills are essential to manage kitchen staff, coordinate workflow, and maintain efficient production schedules. Experience in menu development, inventory management, and supplier coordination is beneficial to optimize ingredient use and minimize waste. While formal education is not specified, extensive hands-on experience and proven expertise in dim sum cuisine are critical. The ideal candidate demonstrates creativity in recipe innovation, attention to detail, and the ability to train and mentor junior chefs. Familiarity with kitchen equipment specific to dim sum preparation, such as steamers, dough mixers, and specialized utensils, is required. This role demands stamina, precision, and a passion for maintaining authentic flavors while meeting high-volume production demands during daytime shifts.