Role highlights
Full Time
Permanent
Lead
On-site
This lead-level chef role requires extensive experience in preparing döner, pizza, and grilled dishes, indicating strong expertise in diverse cooking techniques specific to these cuisines. The candidate must be proficient in ingredient preparation, food assembly, and kitchen organization to maintain high-quality standards. The position demands the ability to efficiently manage and execute kitchen operations during busy service periods, demonstrating strong multitasking, time management, and stress-handling skills. Practical knowledge of kitchen workflow, food safety, and hygiene practices is implied to ensure smooth kitchen functioning. Experience in handling various kitchen tasks beyond cooking, such as inventory management or equipment use, would be beneficial. Overall, the ideal candidate combines culinary skill with operational leadership to support the opening and ongoing success of a new restaurant specializing in döner, pizza, and grilled foods. Apply if this aligns with your profile and experience.
About the role
Role Summary
We are opening a new restaurant in Greve and are looking for a chef with experience in döner, pizza, and grilled dishes.
Responsibilities
- Prepare food
- Prepare ingredients in the kitchen
- Handle other kitchen tasks as needed
- Manage busy periods in the restaurant
Requirements
- Experience with döner, pizza, and grilled dishes
- Ability to work efficiently during busy times
How to Apply
- Please mention in your application that you found the job on Jobindex