Kok eller ernæringsassistent søges til en fast stilling i botilbud for mennesker med fysisk- psykisk- og social udsathed

This position seeks a cook or nutrition assistant for a permanent role in a residential facility serving individuals with physical, psychological, and social vulnerabilities. Candidates should have vocational education related to cooking or nutrition assistance, demonstrating foundational knowledge in food preparation, nutrition, and dietary needs. Practical skills in meal planning, preparation, and serving are essential, with an emphasis on accommodating special dietary requirements linked to physical and mental health conditions. Experience is at an entry level, indicating that candidates may be early in their careers but should possess basic competencies in kitchen hygiene, food safety standards, and nutrition principles. The role requires sensitivity to the unique needs of a vulnerable population, including understanding the importance of balanced, nutritious meals that support overall wellbeing. Candidates should be able to work collaboratively within a multidisciplinary team in a care environment, demonstrating reliability, adaptability, and communication skills appropriate for supporting individuals with complex needs. Knowledge of relevant health and safety regulations, as well as the ability to maintain a clean and safe kitchen environment, is important. Overall, the ideal candidate combines vocational training in cooking or nutrition assistance with practical experience or willingness to learn in a care-focused residential setting, emphasizing empathy and professionalism in supporting the dietary and nutritional needs of socially and physically vulnerable individuals.