🍃 Kok med smag for økologi, sæson og egen have

This entry-level cook position requires a strong passion for organic cooking, seasonal ingredients, and utilizing produce from a personal garden. Candidates should have vocational education in culinary arts or a related field, providing foundational knowledge of food preparation, kitchen safety, and hygiene standards. Practical experience, though limited, is expected to include basic cooking techniques, ingredient handling, and an understanding of how to incorporate fresh, organic, and seasonal products into menus. The role emphasizes a connection to sustainable and eco-friendly food practices, highlighting skills in selecting and preparing ingredients that reflect seasonality and home-grown produce. Attention to detail, creativity in flavor combinations, and the ability to work efficiently in a kitchen environment are important. Familiarity with kitchen tools and equipment commonly used in professional cooking settings is required, along with adherence to health and safety regulations. The ideal candidate will demonstrate enthusiasm for learning and developing culinary skills with an ecological and seasonal focus, supporting a kitchen culture that values quality, sustainability, and freshness.