This role requires a trained cook or a professional with at least three years of experience in a similar kitchen position, specifically with skills in preparing Chinese cuisine. The candidate must have solid general kitchen skills, including the preparation and handling of raw ingredients, and the ability to manage their own section of the kitchen independently. Experience in preparing food for buffets and take-away services is essential. The role demands the ability to work efficiently under pressure, maintaining composure in a fast-paced kitchen environment. Strong interpersonal skills are important, as the candidate should be approachable and able to communicate effectively. Language skills in Danish, English, and preferably Chinese are desired to facilitate communication within the team and with customers. The position requires flexibility to work both weekdays and weekends, with a standard 37-hour workweek. Overall, the ideal candidate combines culinary expertise in Chinese food preparation with practical kitchen management experience, adaptability, and good communication abilities.