This role requires a skilled and passionate cook or kitchen assistant with experience in preparing authentic Italian cuisine, including pasta, pizza, and antipasti. Candidates should have practical knowledge of mise en place preparation and demonstrate the ability to maintain high quality and consistency in all dishes served. A strong understanding of hygiene and safety regulations in a kitchen environment is essential. The position demands working efficiently in a fast-paced, busy kitchen while collaborating effectively within a team. Flexibility and good communication skills in Danish or English are important for smooth coordination. The ideal candidate is structured, detail-oriented, and thrives under pressure, showing both dedication and teamwork. Experience specifically in Italian cooking is preferred, highlighting familiarity with traditional recipes and fresh ingredient handling. The role offers a stable work environment with supportive colleagues and opportunities for professional growth, including influencing the menu. Compensation is based on qualifications, reflecting the value of culinary expertise and commitment to the restaurant's authentic Italian dining experience.