Role highlights
Full Time
Almindelige Vilkår
Mid
On-site
The role of Skilled Butcher requires a minimum of two years of professional experience in meat cutting, either in industrial or retail settings. Candidates must demonstrate proficiency in precise cutting, deboning, and trimming of beef, pork, or lamb according to specific product specifications. A strong understanding of meat cutting techniques and adherence to hygiene and food safety standards, particularly HACCP, is essential. The position demands the safe and efficient use of knives and other cutting tools, along with the ability to maintain clean and well-organized workstations and equipment. Working conditions include cold and fast-paced environments, requiring physical stamina and attention to safety protocols. Basic English communication skills are necessary, with Danish language skills considered an advantage. The role is full-time, with a 37-hour workweek, and offers competitive salary terms aligned with Danish collective agreements. Additional benefits include support with accommodation, relocation, registration, and local integration, facilitating smooth onboarding and career development opportunities within leading meat processing companies in Denmark. Overall, this position suits experienced butchers seeking stable, long-term employment in a regulated, quality-focused production environment.
About the role
About Skill Bridge
Skill Bridge ApS is a Danish recruitment and workforce solutions company specializing in connecting skilled and semi-skilled professionals with top employers across Europe. They collaborate with leading meat processing companies in Denmark to provide stable, long-term employment opportunities under fair and transparent working conditions.
Role Summary
Skill Bridge ApS is seeking 15 experienced butchers for partner meat processing plants across Denmark. The role involves precise cutting, deboning, and trimming of meat according to production standards, while maintaining high hygiene and safety standards.
Responsibilities
- Cutting, deboning, and trimming beef, pork, or lamb according to specifications
- Ensuring product quality and compliance with food safety standards (HACCP)
- Using knives and tools safely and efficiently
- Cleaning and maintaining workstations and equipment
- Following production targets and company guidelines
Requirements
- Minimum 2 years of professional experience as a butcher (industrial or retail)
- Knowledge of meat cutting techniques and hygiene standards
- Ability to work in a cold and fast-paced environment
- Basic English communication skills (Danish is an advantage)
Benefits
- Competitive salary based on Danish collective agreements
- Full-time employment (37 hours per week)
- Assistance with accommodation and registration in Denmark
- Support with relocation, onboarding, and local integration
- Opportunities for long-term employment and career growth
How to Apply
Please send your CV in English to: [email protected]
Application deadline: 30 November 2025
Only shortlisted candidates will be contacted.
