Tæt på mennesker og produktion – bliv leder i Fødevarestyrelsens kødkontrol på slagteriet i Rønne

This leadership role in the Danish Veterinary and Food Administration's meat inspection unit at the slaughterhouse in Rønne requires a strong combination of people management and production oversight skills. The position demands experience at a lead level, reflecting significant expertise in supervising teams and coordinating operational workflows within a food production environment. A bachelor's degree indicates a solid educational foundation, likely in food science, veterinary studies, or a related discipline, supporting technical knowledge of meat control and food safety standards. Key competencies include leadership and team management, ensuring compliance with food safety regulations, and overseeing the quality control processes specific to meat production. The role involves close interaction with both personnel and production lines, requiring effective communication, problem-solving, and decision-making abilities to maintain high standards of hygiene and product integrity. Familiarity with regulatory frameworks governing slaughterhouse operations and meat inspection is essential, as is the ability to implement and monitor standard operating procedures. The candidate must demonstrate a proactive approach to managing both human resources and production challenges, balancing operational efficiency with strict adherence to food safety protocols. Overall, this position suits a seasoned professional capable of leading multidisciplinary teams in a regulated food production setting, ensuring compliance, quality assurance, and continuous improvement in meat control processes.