2 uddannede ernæringsassistenter, Dronning Ingrids Hospital, Nuuk, Grønland (25-737)

This position requires two trained nutrition assistants to work at Dronning Ingrids Hospital in Nuuk, Greenland. Candidates should have completed formal education and training in nutrition assistance, equipping them with knowledge of dietary planning, food preparation, and nutritional care tailored to patient needs. Practical competencies include understanding hospital dietary standards, hygiene protocols, and safe food handling procedures to ensure patient safety and compliance with health regulations. Experience working in clinical or hospital settings is beneficial to effectively collaborate with healthcare professionals and support patient recovery through appropriate nutritional support. Familiarity with Greenlandic dietary preferences and the ability to adapt meals to local cultural and nutritional requirements may be advantageous. Strong communication skills and teamwork are essential to coordinate with medical staff and contribute to multidisciplinary care. Overall, the role demands a combination of formal nutrition education, practical food service skills in a healthcare environment, adherence to safety and hygiene standards, and the ability to support patient-centered nutritional care in a hospital setting.