Aalborg Kaserne søger gastronomelev med speciale i smørrebrød & catering eller ernæringsassistentelev

This entry-level internship position at Aalborg Kaserne is designed for candidates pursuing vocational education in gastronomy or nutritional assistance. The role specifically targets gastronome apprentices specializing in smørrebrød (traditional Danish open-faced sandwiches) and catering, as well as nutritional assistant apprentices. Candidates should have foundational knowledge and practical skills related to food preparation, with a focus on traditional Danish cuisine and catering services. Key competencies include proficiency in preparing and presenting smørrebrød, understanding catering logistics, and maintaining food safety and hygiene standards. For nutritional assistant apprentices, skills in dietary planning, nutritional assessment, and food service management are essential. The position requires a willingness to learn and develop hands-on experience in a structured kitchen or catering environment. Familiarity with basic kitchen equipment, food storage protocols, and adherence to health regulations is expected. This opportunity is suitable for individuals seeking to build practical expertise in culinary arts or nutritional assistance within a military or institutional setting, emphasizing teamwork, discipline, and quality food service delivery.