AKO Qajaasat søger Souschef

The role of Souschef at AKO Qajaasat requires a seasoned culinary professional with leadership experience at a senior level. As a lead position, the candidate is expected to have extensive expertise in kitchen operations, including managing kitchen staff, overseeing food preparation, and ensuring high standards of quality and hygiene. Strong skills in menu planning, inventory management, and cost control are essential to maintain efficient kitchen workflows and profitability. The Souschef must possess excellent organizational and communication abilities to coordinate between the kitchen team and front-of-house staff effectively. Experience in training and mentoring junior chefs, as well as a deep understanding of food safety regulations and culinary best practices, is critical. While specific education requirements are not detailed, the position implies a background in culinary arts or equivalent professional experience. The candidate should demonstrate proficiency in various cooking techniques, kitchen equipment, and the ability to adapt to diverse culinary styles. Leadership skills combined with hands-on culinary expertise are key to supporting the Head Chef and ensuring the smooth operation of the kitchen. Overall, the ideal Souschef for AKO Qajaasat is a highly skilled, organized, and motivated culinary leader capable of driving kitchen excellence and contributing to a high-quality dining experience.