This role requires hands-on experience in food production, specifically within the manufacturing of sausages and charcuterie products. Candidates should have prior experience working in the food industry with a focus on meat handling and production processes. Key competencies include the ability to work accurately and efficiently in a fast-paced environment, demonstrating attention to detail and adherence to hygiene and safety standards common in food production. The position demands physical stamina and comfort working in cold conditions, typical of meat processing facilities. Proficiency in Swedish is necessary for effective communication and understanding of workplace instructions. The role involves learning and adapting to new routines and production tasks, indicating a need for flexibility and quick learning ability. Working hours are scheduled between 08:00 and 17:00, with a fixed-term contract until the end of January. Benefits include wellness contributions, occupational pension according to collective agreements, employee discounts on company products, daily breakfast provision, and access to occupational health services. Reporting lines are to the Production Manager, emphasizing the importance of teamwork and following supervisory guidance. Overall, the ideal candidate is experienced in food production environments, reliable, manual-task oriented, and capable of maintaining productivity and quality standards under temperature-controlled conditions.