Assistance søger uddannede køkkenvikarer i Odense og omegn

This entry-level position seeks trained kitchen substitutes (køkkenvikarer) in Odense and surrounding areas. Candidates should have foundational skills in kitchen operations, including food preparation, basic cooking techniques, and maintaining cleanliness and hygiene standards in a professional kitchen environment. While no formal education is required, practical training or certification in kitchen work is preferred to ensure familiarity with food safety regulations and efficient kitchen workflows. The role demands flexibility and reliability to cover shifts as needed, supporting permanent kitchen staff during absences or peak times. Candidates should be able to follow instructions accurately, work well in a team, and adapt to different kitchen settings. Experience points indicate minimal prior work experience is acceptable, making this suitable for individuals starting their careers in kitchen support roles or those with some practical exposure to food service environments. Overall, the ideal candidate will demonstrate a willingness to learn, basic culinary skills, and the ability to maintain high standards of cleanliness and food safety while assisting in daily kitchen tasks.