Assistant Chefs / Kitchen Assistants

The role of Assistant Chef / Kitchen Assistant at Knud Spisehus requires practical kitchen skills focused on preparing high-quality à la carte dishes using seasonal produce, with an emphasis on fish and vegetables. Candidates should be comfortable working in a fast-paced, team-oriented environment within a large, well-equipped kitchen. The position demands motivation, reliability, and the ability to maintain focus under pressure, especially during busy periods such as the summer season. While formal education is not a prerequisite, a positive attitude and strong teamwork capabilities are highly valued. Experience in kitchen operations, particularly in handling à la carte dining and private party services, is beneficial. The role suits individuals who enjoy honest, ingredient-driven cooking and can adapt to a dynamic, collaborative setting in a year-round restaurant with significant seating capacity both indoors and outdoors. Accessibility by train or car makes the location convenient for commuting. Overall, the ideal candidate demonstrates practical culinary skills, resilience in a busy kitchen environment, and a commitment to quality and teamwork rather than relying solely on extensive prior experience or formal qualifications.