Assistant Manager søges til Restaurant

The role of Assistant Manager in a restaurant setting requires senior-level experience, indicating a strong background in restaurant operations and team leadership. Candidates should possess comprehensive knowledge of daily restaurant management, including staff supervision, scheduling, customer service excellence, and conflict resolution. Practical skills in inventory control, cost management, and adherence to health and safety standards are essential. Given the high school education level requirement, the focus is on hands-on experience and proven ability to manage restaurant workflows effectively. Strong communication and organizational skills are critical to coordinate between kitchen staff, front-of-house employees, and management. The candidate should be adept at problem-solving in a fast-paced environment, ensuring smooth service delivery and maintaining high customer satisfaction. Experience with point-of-sale systems and basic financial reporting is advantageous. Overall, the Assistant Manager must demonstrate leadership capabilities, operational expertise, and a commitment to upholding the restaurant's standards and policies. Apply if this aligns with your profile and experience.