Assistant Professor in Applied Cell Biology / Cellular Agriculture

This position for an Assistant Professor in Applied Cell Biology and Cellular Agriculture requires expertise in cell biology principles and their application to cellular agriculture, a field focused on producing agricultural products through cell culture techniques. Candidates should have a strong foundation in cellular and molecular biology, tissue engineering, and biotechnology methods relevant to culturing cells for food production or related applications. Experience with cell culture techniques, including stem cell biology, differentiation protocols, and bioprocessing, is essential. Familiarity with analytical methods to assess cell growth, viability, and product quality is important. The role likely involves research, teaching, and curriculum development in applied cell biology and cellular agriculture, requiring the ability to design experiments, analyze data, and publish findings. Collaboration skills and knowledge of interdisciplinary approaches combining biology with engineering or food science may be beneficial. While specific experience and education levels are not provided, a doctoral degree in cell biology, biotechnology, bioengineering, or a related field is typically expected for an assistant professor role. Candidates should demonstrate potential for independent research and teaching excellence in this emerging area bridging life sciences and sustainable food production technologies.