Bager søges til café i Hvidovre

The ideal candidate is an experienced baker with a background in professional baking, capable of working independently in a fast-paced kitchen environment. Key competencies include preparing and baking a variety of products such as bread, pizza, and other baked goods, with a strong emphasis on maintaining consistent quality and freshness. The role requires proficiency in dough preparation and ingredient handling, ensuring adherence to hygiene standards and food safety regulations through strict compliance with hygiene and self-monitoring protocols. Candidates must demonstrate reliability, punctuality, and a responsible work ethic, thriving in a structured environment with routine tasks. Attention to detail and a commitment to quality are essential, alongside the ability to maintain cleanliness and order in the bakery and kitchen areas. Effective collaboration with kitchen and café staff is important to support smooth operations and a positive workplace atmosphere. This position suits someone with vocational training or equivalent practical experience in baking, seeking stable, full-time employment within a popular café setting. The work environment values teamwork, quality focus, and a friendly, informal culture, offering competitive compensation based on qualifications. Immediate availability is preferred, making this an excellent opportunity for entry-level bakers aiming to develop their skills and contribute to a dynamic culinary team.