The position requires a skilled and dedicated baker with formal training and relevant practical experience in baking. Key competencies include dough preparation, pastry and confectionery tasks, and baking off finished products. The candidate must demonstrate structured and independent work habits while being cooperative and positively contributing to team spirit. The role demands a passion for the craft and a willingness to engage in continuous development, including experimenting with new bread and cake ideas. The work environment emphasizes quality and professional pride, offering a stable 37-hour workweek with weekend shifts every other week and one day off per week. Practical knowledge of bakery operations, time management, and adherence to hygiene and safety standards in a bakery setting are implied. Strong communication skills and the ability to work well within a team are essential. The position is based in Stenstrup, Denmark, and offers salary commensurate with qualifications. Overall, the ideal candidate is a trained baker with hands-on experience, a structured and independent approach to tasks, teamwork orientation, and a passion for quality bakery products and innovation.