Bagersvend eller konditor

This position seeks a trained and motivated baker or pastry chef (bagersvend or konditor) to join a busy and friendly bakery team in Aalestrup. The primary focus is on the cake segment, involving the preparation and production of various cakes. The role requires creativity and skill in developing and inventing new cake varieties to expand the bakery's product range. Candidates should have formal training and experience in baking or pastry making, with a strong emphasis on cake craftsmanship. The work schedule includes early morning shifts starting between 2 and 3 AM, one day off per week, and every second weekend off. The ideal candidate is engaged, reliable, and able to work efficiently in a fast-paced environment while contributing to product innovation. Practical knowledge of baking techniques, cake decoration, and recipe development is essential. The role demands attention to quality, consistency, and presentation to meet customer expectations. Teamwork and communication skills are important to integrate well within the existing bakery staff.