Bagersvend til føtex - Brønshøj

This entry-level position as a Bagersvend (baker journeyman) at føtex in Brønshøj requires foundational skills in baking and bread preparation within a retail environment. The role likely involves practical competencies in dough handling, baking processes, and operating bakery equipment such as ovens and mixers. Attention to hygiene, food safety standards, and quality control is essential to ensure products meet customer expectations and comply with relevant regulations. While no formal education is required, the candidate should demonstrate basic knowledge of baking techniques and the ability to follow recipes and production schedules. Experience points suggest limited prior work experience, so the role may include on-the-job training to develop skills in product presentation, inventory management, and maintaining a clean and organized workspace. Good teamwork and communication skills are important for coordinating with colleagues and providing excellent customer service in a fast-paced retail setting. Overall, this position suits candidates looking to gain practical baking experience and develop their skills within a supermarket bakery environment.