Bakery by Doktor søger konditor
Role highlights
Full Time
Permanent
Entry
On-site
The position requires an entry-level konditor (pastry chef) with vocational education, emphasizing creativity and quality awareness in bakery production. Key competencies include developing new products and cakes, handling special orders, and maintaining high standards in both product quality and presentation. The role demands practical skills in pastry and confectionery preparation, with a focus on innovation and customization to meet customer needs. Candidates should be comfortable working in a creative and quality-focused environment, demonstrating attention to detail and the ability to produce visually appealing baked goods. Experience is limited but sufficient to support product development and execution of special requests. The job offers flexibility in working hours and compensation, suitable for those beginning their career in the bakery industry and eager to grow their skills in a professional setting. Apply if this aligns with your profile and experience.
About the role
Role Summary
- Kreativ og kvalitetsbevidst konditor søges
- Fokus på udvikling af sortiment og specialbestillinger
Responsibilities
- Udvikling af nye produkter og kager
- Fremstilling af specialbestillinger
- Sikre høj kvalitet og præsentation i alt arbejde
Benefits
- Inspirerende arbejdsmiljø med fokus på kvalitet og kreativitet
- Arbejdstider og løn efter aftale
How to Apply
- Kontakt Claus Doktor på telefon 40 83 23 25 for yderligere information
- Skriv venligst i din ansøgning at du fandt jobbet på Jobindex
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