Barista/ bartender søges

This entry-level Barista/Bartender role requires practical experience in café and service environments, emphasizing classic barista and bartender skills. Candidates should have hands-on knowledge of preparing coffee and beverages, managing opening and closing duties, including cleaning and maintaining a hygienic workspace. The position demands reliability, responsibility, and the ability to work independently in a busy café setting. Flexibility is important, as shifts include both day and evening hours, with 8.5-hour shifts approximately 2–3 times per week. Experience in customer service and familiarity with café operations are essential. The role suits individuals seeking part-time work with adaptable scheduling to accommodate studies or other jobs. Strong interpersonal skills and teamwork are implied by the mention of good colleagues, while self-management and accountability are critical given the independent nature of the tasks. No formal education requirements are specified, but prior barista or bartender experience is mandatory to ensure competence in beverage preparation and service standards. Overall, the role focuses on practical, service-oriented competencies, reliability, and flexibility within a fast-paced café environment.