Barselsvikar for kostfaglig eneansvarlig til Chili

This position is a maternity cover role for the sole responsible nutrition specialist at Chili. The role requires expertise in nutrition science and the ability to independently manage all nutrition-related responsibilities within the organization. Key skills likely include strong knowledge of dietary guidelines, menu planning, and nutritional assessment. The candidate should be capable of developing and implementing nutrition policies, ensuring compliance with relevant health and safety standards, and providing guidance on food quality and nutritional content. Experience in coordinating with kitchen staff and suppliers to maintain nutritional standards and optimize meal offerings is important. Strong communication skills are essential for advising colleagues and possibly training staff on nutrition-related topics. Although specific experience and education levels are not provided, the role’s nature suggests a candidate with a solid background in dietetics, nutrition, or a related health science field, ideally with professional certifications or licensure relevant to nutrition practice. The ability to work autonomously and manage the full scope of nutrition responsibilities during the maternity leave period is critical. Familiarity with local food regulations and a proactive approach to maintaining high nutritional standards would be advantageous.