Barselsvikariat - Souschef til Umiaq

This role is a lead-level position as a Souschef at Umiaq, indicating a senior culinary leadership capacity. The candidate should possess extensive experience in kitchen management, including overseeing daily kitchen operations, managing culinary staff, and ensuring high standards of food quality and safety. Strong leadership skills are essential to support the head chef, coordinate kitchen workflows, and maintain efficient service during busy periods. Proficiency in menu planning, inventory control, and compliance with hygiene and safety regulations is expected. The position likely requires excellent communication and organizational abilities to manage team dynamics and collaborate with other departments. While specific educational requirements are not stated, substantial hands-on experience in professional kitchens and a proven track record in culinary supervision are critical. The role may also involve training and mentoring junior kitchen staff, contributing to continuous improvement in culinary techniques and operational procedures. Adaptability and problem-solving skills are important to handle the fast-paced environment and unexpected challenges. Overall, this lead souschef role demands a combination of advanced culinary expertise, leadership acumen, and operational management within a professional kitchen setting.