Bliv en del af holdet som kok på fuldtid

This full-time cook position at Hotel Britannia offers an entry-level opportunity to develop culinary skills within a professional kitchen environment. The role involves preparing flavorful dishes primarily for Appetiit Bistro & Vinbar, emphasizing taste and presentation. Candidates will gain experience in cooking for a variety of settings, including meetings, conferences, and social events, ranging from elegant buffets to festive dinners. The position requires the ability to plan and deliver food services for both small and large-scale occasions, fostering organizational and multitasking competencies. Working within a dedicated kitchen team, the cook will collaborate closely with chefs, waitstaff, and receptionists, promoting effective teamwork and communication. The job encourages creative and technical challenges, supporting continuous learning and skill enhancement in a dynamic hospitality setting. Vocational education background and a motivation to grow in culinary arts are essential. The role suits candidates eager to build foundational cooking expertise, gain exposure to diverse culinary styles, and contribute to exceptional dining experiences in a vibrant hotel environment.