Bliv en del af SC vikarkorps med opgaver inden for kantine og køkken

This entry-level position within the SC temporary staff corps involves tasks related to canteen and kitchen operations. Candidates should possess basic practical skills in food handling, preparation, and serving within a canteen or kitchen environment. Familiarity with hygiene standards and food safety regulations is important to maintain a clean and safe workspace. The role likely requires the ability to assist with meal preparation, cleaning kitchen equipment, and supporting daily operational tasks in a food service setting. No formal education or certifications are required, making it accessible for individuals seeking to gain experience in catering or kitchen work. Attention to detail, reliability, and the ability to work well in a team are valuable attributes. Physical stamina to stand for extended periods and perform manual tasks is often necessary. Overall, this role suits candidates looking to develop foundational skills in kitchen and canteen support functions within a structured temporary staffing framework. Apply if this aligns with your profile and experience.