Bliv en del af Tican Fresh Meat A/S – Kvalitetskoordinatorer til Afdelingen for Fødevaresikkerhed i Brørup. Vi søger 2 nye kolleger – er du en af dem?

This role as a Quality Coordinator at Tican Fresh Meat A/S in the Food Safety Department requires expertise in food quality management and safety protocols. Candidates should possess a solid understanding of food safety standards, regulatory compliance, and quality assurance processes within the meat processing industry. Key competencies include coordinating quality control activities, monitoring production processes for adherence to hygiene and safety standards, and implementing corrective actions when deviations occur. Familiarity with relevant certifications such as HACCP, ISO 22000, or equivalent food safety management systems is essential. Strong communication and organizational skills are important for collaborating with cross-functional teams and ensuring continuous improvement in food safety practices. The position likely demands practical experience in quality coordination or assurance roles, with an emphasis on maintaining high standards of product safety and quality in a production environment. Candidates should be detail-oriented, proactive in identifying risks, and capable of documenting and reporting quality metrics effectively. While specific experience and education levels are not detailed, the role implies a need for a background in food science, quality management, or a related field, combined with hands-on experience in food safety or quality coordination within the meat industry or similar sectors.