Bliv køkkenchef hos Arla i Slagelse – hvor smag, udvikling og handlekraft går hånd i hånd

This role requires a professionally trained chef with leadership ambitions and a strong sense of responsibility, ideally at a senior or lead level given the experience points. The candidate should have proven skills in managing daily kitchen operations, ensuring high-quality food production, and maintaining efficient workflows. Key competencies include developing new dishes, refining work processes, and innovating kitchen concepts to enhance the dining experience for approximately 50 daily guests. The position demands strong organizational skills to independently oversee the entire kitchen area, including inventory management, ordering supplies, financial tracking, and maintaining quality standards. Effective communication and relationship-building abilities are essential to engage with users and foster a positive environment. The ideal candidate is curious, solution-oriented, and proactive in driving both operational excellence and continuous development within a canteen setting. The role offers autonomy and requires motivation to implement noticeable improvements while balancing routine tasks and strategic growth. Familiarity with managing budgets and administrative responsibilities such as status reporting and accounting is also necessary. Working hours are fixed weekdays with a full-time schedule, emphasizing stability and work-life balance. The position is embedded within a larger network, providing opportunities for knowledge sharing and professional growth. Overall, the role suits a vocationally educated culinary professional with leadership experience, who thrives in dynamic environments where taste, innovation, and decisive action are valued.