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This role requires expertise in preparing nutritious meals specifically tailored for children aged 0-6 years, emphasizing the development of children's food acceptance and eating habits. The candidate should be skilled in menu planning, ingredient procurement, and kitchen management, ensuring all meals are prepared from scratch with attention to quality and creativity. Strong knowledge of food hygiene standards and self-monitoring protocols is essential to maintain a safe and compliant kitchen environment. The position involves working collaboratively within a small, close-knit institution, contributing actively to a positive workplace culture and supporting pedagogical use of meals in childcare settings. Experience or interest in participating in innovative projects, such as parent-led meal programs, is advantageous. The role demands practical skills in cooking, inventory control, and the ability to adapt menus to meet children's nutritional needs. Candidates should be comfortable working independently with a high degree of responsibility and creativity, while fostering a warm and engaging atmosphere for both children and colleagues. The work schedule is full-time (35 hours per week) with a start date in early 2026 or sooner. Overall, the ideal candidate combines culinary competence with a passion for early childhood nutrition and the ability to influence food culture within a small educational institution.