Bliv vores nye mellemleder i Lalandia Deli Food Express & Food Court

This mid-level management role at Lalandia Deli Food Express & Food Court requires strong leadership and operational management skills within a fast-paced food service environment. The ideal candidate will have experience overseeing daily operations in a food court or deli setting, ensuring high standards of food quality, customer service, and hygiene compliance. Key competencies include team leadership, staff scheduling, conflict resolution, and the ability to motivate and develop employees to achieve performance targets. Familiarity with food safety regulations and standards is essential to maintain compliance and ensure a safe environment for both staff and customers. The role demands excellent communication skills to coordinate between different food outlets and manage customer interactions effectively. Experience in inventory management, cost control, and optimizing workflow processes will be valuable to improve efficiency and profitability. While specific educational requirements are not stated, practical experience in food service management or a related field is critical. The candidate should be comfortable working in a dynamic, customer-facing environment and possess problem-solving abilities to handle operational challenges promptly. Overall, this position suits a proactive, organized individual with mid-level leadership experience in food service operations, committed to delivering quality service and fostering a positive team culture.