Børnehuset Kirkebjerg søger en kok / kost- og ernæringsassistent

This position at Børnehuset Kirkebjerg seeks a cook or a diet and nutrition assistant, indicating a role focused on food preparation and nutritional support within a childcare or institutional setting. Key competencies likely include practical cooking skills, knowledge of dietary requirements, and the ability to prepare balanced meals that meet nutritional standards appropriate for children. Familiarity with food safety regulations, hygiene standards, and kitchen equipment operation is essential. The role may also involve menu planning, portion control, and adapting meals to accommodate allergies or special diets. While specific experience and education levels are not provided, candidates should ideally have formal training or certification in culinary arts, nutrition, or dietetics, alongside practical experience in a similar environment. Strong organizational skills, attention to detail, and the ability to work collaboratively in a team are important. Overall, the role demands a combination of culinary expertise and nutritional knowledge to support the health and wellbeing of children in the care facility.