Botilbuddet Frøgård Allé søger køkkenansvarlig – gerne en kok

This position seeks a kitchen manager, preferably with professional cooking experience, to lead culinary operations at Botilbuddet Frøgård Allé. The ideal candidate should possess strong kitchen management skills, including overseeing food preparation, ensuring quality and hygiene standards, and coordinating kitchen staff. Experience as a cook or chef is advantageous, indicating practical culinary expertise and familiarity with menu planning, food safety regulations, and efficient kitchen workflows. While specific experience and education levels are not detailed, the role implies responsibility for maintaining a well-organized kitchen environment and delivering nutritious meals, likely in a residential or care facility setting. Key competencies include leadership, kitchen organization, knowledge of food handling standards, and the ability to manage inventory and supplies. The candidate should be adept at balancing operational demands with maintaining high food quality and safety standards. Overall, the role requires a combination of culinary skills and managerial capabilities to ensure smooth kitchen operations and meet the dietary needs of residents or clients.