Brænder du for at lave god mad til vores beboere og være en del af et fanta-stisk team? Så er du netop den ernæringsassistent...

This entry-level position as an ernæringsassistent (nutrition assistant) requires vocational education and foundational experience in food preparation and nutrition. The role focuses on preparing nutritious and appealing meals for residents, emphasizing practical skills in cooking and food handling. Candidates should be familiar with basic culinary techniques, portion control, and dietary requirements to ensure meals meet residents' health and nutritional needs. Working effectively as part of a team is essential, highlighting interpersonal skills and collaboration within a kitchen or care environment. Knowledge of food safety standards, hygiene practices, and possibly some understanding of special diets or allergies is important to maintain high-quality food service. The position suits individuals passionate about contributing to residents' well-being through food and eager to develop their skills in a supportive, team-oriented setting. Overall, the role demands practical culinary competencies, adherence to safety and hygiene regulations, and a commitment to providing excellent nutritional care in a residential context.