Bremdal Dagtilbud søger kostfaglig eneansvarlig 30 t/u

This position requires a professional with expertise in nutrition and dietary management, specifically within a childcare or educational setting. The role of 'kostfaglig eneansvarlig' (nutrition responsible) indicates sole responsibility for planning, implementing, and overseeing meal programs that meet the nutritional needs of children. Essential skills include knowledge of dietary guidelines, menu planning, food safety standards, and the ability to adapt meals to accommodate allergies, dietary restrictions, and cultural preferences. Experience in coordinating with kitchen staff, suppliers, and regulatory bodies is important to ensure compliance with health regulations and quality standards. Strong organizational and communication skills are necessary to collaborate effectively with childcare staff, parents, and external stakeholders. The position is part-time (30 hours per week), suggesting the ability to manage time efficiently and prioritize tasks. While specific education and experience levels are not detailed, a background in nutrition, dietetics, or a related field, along with practical experience in food service management within a daycare or similar environment, would be highly relevant. Familiarity with Danish food legislation and standards for child nutrition would be advantageous. Overall, the role demands a dedicated nutrition professional capable of independently managing all aspects of dietary provision in a childcare setting, ensuring healthy, balanced, and safe meals for children.