Burger King Hedensted søger Restaurantchef Trainee

This role is for a Restaurant Manager Trainee at Burger King Hedensted, targeting candidates with leadership potential and experience in the restaurant or similar service industry. The position involves supporting the restaurant manager with operational responsibilities including staff management, financial oversight, local marketing initiatives, and recruitment. Candidates should demonstrate a strong ability to take ownership, make decisions, and work in a fast-paced environment. Key competencies include result orientation, goal-driven work ethic, and natural leadership skills to motivate and engage team members. The role offers significant responsibility from the outset and opportunities for career progression within the organization. Flexibility in working hours and adaptability to varied tasks are essential. Prior experience in a comparable role or industry is required, emphasizing practical knowledge of restaurant operations and team leadership. The ideal candidate is proactive, accountable, and capable of contributing to both daily management and strategic development of the restaurant. Apply if this aligns with your profile and experience.