Butiksleder

This role requires a seasoned retail leader with documented experience as a store manager or in a similar leadership position, ideally within a bakery or food retail environment. The candidate must demonstrate strong leadership and communication skills, capable of coaching and developing a team, conducting performance evaluations, and fostering a positive employee culture. Key responsibilities include managing daily store operations such as opening and closing procedures, inventory and product handling, and ensuring compliance with food safety and health regulations. The ability to create a warm, welcoming atmosphere to maximize customer satisfaction and build lasting customer relationships is essential. Flexibility in working hours is required, including early mornings, afternoons, weekends, and holidays, reflecting the store's operating hours from 6:30 AM to 5:30 PM. Fluency in Danish is mandatory for effective communication with staff and customers. While formal education is not emphasized, practical experience and leadership capability are critical. A valid driver's license and access to a car are advantageous for commuting if not residing nearby. The role demands a proactive, energetic, and outgoing personality to thrive in a close-knit team environment focused on delivering excellent service and maintaining high operational standards.