Cafe Flottenheimer is looking for a Executive Chef
Role highlights
Full Time
Permanent
Lead
On-site
The Executive Chef role at Cafe Flottenheimer requires strong leadership and extensive experience in kitchen management, ideally as a Head Chef or in a similar senior culinary position. The candidate must demonstrate hands-on cooking skills and the ability to oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality. Key competencies include menu planning, food preparation, ingredient ordering, inventory management, and waste minimization. A thorough understanding of Danish food safety, hygiene, and HACCP regulations is essential to maintain compliance and uphold the highest operational standards. The role demands effective team supervision and motivation skills to foster a collaborative and efficient kitchen environment. The candidate should be passionate about delivering exceptional dining experiences through creative and high-quality food. Working conditions involve a professional kitchen setting with variable hours, including mornings, evenings, weekends, and public holidays. The Executive Chef is responsible for maintaining cleanliness, safety, and organization in the kitchen at all times. This leadership position offers the opportunity to influence menu development and contribute to the ongoing growth of the kitchen team within a committed and professional workplace. Overall, the ideal candidate combines culinary expertise, regulatory knowledge, operational leadership, and a passion for excellence in food service.
About the role
Role Summary
- Lead the kitchen at Cafe Flottenheimer
- Ensure guests enjoy an exceptional dining experience
- Oversee daily kitchen operations, hands-on cooking, and coordination
- Maintain high standards of food quality, hygiene, and efficiency
Responsibilities
- Prepare and present dishes according to menu and quality standards
- Manage daily kitchen operations and workflow
- Plan menus and organize food preparation
- Ensure compliance with Danish food safety, hygiene, and HACCP regulations
- Order ingredients, manage inventory, and minimize waste
- Supervise kitchen staff and foster effective teamwork
- Maintain a clean, organized, and safe kitchen environment
Working Conditions
- Full-time position
- Work in a professional kitchen environment
- Working hours may include mornings, evenings, weekends, and public holidays
- Responsible for maintaining hygiene, safety, and operational standards at all times
Requirements
- Solid experience as a Head Chef or in a similar leadership role
- Strong leadership skills and ability to motivate a team
- Knowledge of food safety and HACCP regulations
- Passion for cooking and delivering high-quality food
Benefits
- Exciting and creative workplace
- Salary based on qualifications
- Opportunity to influence menus and kitchen development
- Committed team and professional work environment
How to Apply
- Send your application and CV to [email protected]
- Applications are reviewed on a rolling basis
- Position available as soon as possible
- Application deadline: January 31, 2026
- Please mention in your application that you found the job at Jobindex