The Café and Shop Manager role at Peter Beier Chokolade requires strong leadership and operational management skills within a café or similar hospitality environment. Key competencies include daily management of café operations, team leadership, and staff development to ensure high-quality guest experiences aligned with the brand's premium chocolate focus. The candidate must demonstrate experience in café, restaurant, or hotel settings, preferably with prior leadership responsibilities. Essential skills include excellent organizational abilities to manage scheduling, staffing, inventory control, and order follow-up efficiently in a fast-paced environment. A customer-oriented and proactive approach is critical, with the ability to deliver exceptional service and drive sales performance. The role demands a self-motivated, responsible individual with high energy, attention to detail, and a results-driven mindset. Familiarity with stock management and hands-on participation in daily café tasks and sales are also important. The position offers opportunities for internal and external training, emphasizing continuous professional development within a family-owned company that values quality and employee welfare. Candidates must be able to provide a clean criminal record and exhibit strong interpersonal skills to foster teamwork and uphold the company’s values and standards. Overall, the ideal candidate combines hospitality leadership experience, operational expertise, customer service excellence, and a passion for delivering unique chocolate experiences in a dynamic retail café setting.