Campus Bornholm søger en kok til vores kantine

This role requires a trained cook or nutrition assistant with relevant culinary education. Experience in large-scale kitchen operations or canteen management is advantageous but not mandatory. The candidate should be skilled in preparing and presenting daily meals, as well as providing catering for meetings, receptions, and small events. Key competencies include the ability to work efficiently in a team environment focused on health, organic ingredients, and minimizing food waste. The position demands strong organizational skills, a structured work approach, and the ability to take initiative, especially during busy periods. A passion for creating healthy, appealing, and varied dishes is essential. The candidate must also demonstrate good interpersonal skills and a positive attitude to thrive in collaborative settings. The role involves all-round food production tasks within a large educational institution's canteen, serving students, staff, and guests. Working hours are full-time (37 hours per week), with employment terms aligned with current collective agreements. Overall, the ideal candidate combines formal culinary training with practical kitchen experience, a commitment to sustainable food practices, and the ability to maintain high standards of hygiene and order in a dynamic catering environment.