Cater søges i Ballerup

This role seeks an experienced caterer, nutrition assistant, or cook to work in a large-scale canteen environment serving daily lunch buffets and meeting catering for approximately 1200 guests. The position requires hands-on experience in cold kitchen operations including salad preparation, dishwashing, and cleaning, with rotation across various kitchen tasks. Candidates should have solid gastronomic knowledge and professional culinary skills, ideally supported by formal training as a caterer, nutrition assistant, or chef. Familiarity with kitchen management systems such as e-smiley, inventory ordering, menu planning, and buffet setup is essential to maintain high food quality and guest satisfaction. The role emphasizes working within a team focused on sustainability, organic food, and reducing food waste and CO2 emissions, reflecting a commitment to environmentally responsible practices. Personal attributes sought include ambition, curiosity, responsibility, structure, and a service-oriented attitude. Additional advantages include baking skills or enthusiasm for homemade bread. The position offers a structured work schedule (37 hours per week, weekdays 7:00-15:00) in a well-established Danish company with strong values around sustainability, transparency, and digitalization. Employment terms follow collective agreements with benefits such as pension, health schemes, and opportunities for professional development. Overall, this role demands a motivated culinary professional with practical experience in catering or nutrition assistance, strong organizational skills, and a passion for sustainable food service in a fast-paced, large-volume setting.