Cater søges i Ballerup

This position requires a trained caterer or nutrition assistant with experience in similar roles, particularly within large-scale catering environments. The candidate must have in-depth knowledge of gastronomy and practical skills in preparing cold kitchen items such as salads, as well as responsibilities including dishwashing, cleaning, and rotation through various kitchen tasks. Experience with menu planning, inventory ordering, and buffet setup is essential. Familiarity with digital tools like e-smiley for food safety and quality control is important. The role demands a strong focus on sustainability, including organic food handling, reducing food waste, and minimizing CO2 emissions. Key personal attributes include being goal-oriented, ambitious, curious, friendly, responsible, and service-minded. The candidate should be structured and adaptable to varying daily tasks. Working hours are full-time, weekdays from 07:00 to 15:00, serving approximately 1200 meals daily in a team environment to ensure high quality and positive customer experiences. The employer is a well-established Danish company emphasizing good working conditions, professional development, and adherence to collective agreements. Benefits include pension, health schemes, and a flexible savings plan. Overall, the role suits a motivated catering professional with solid practical experience, strong organizational skills, and a commitment to sustainability and quality in a fast-paced catering setting.