Cater søges til kantine i Kolding

This role requires a skilled and experienced caterer, preferably with vocational training and prior experience in canteen or similar food service environments. The candidate must be proficient in preparing meals from scratch, including working in both hot and cold kitchens, handling salads, baked goods, and desserts. Responsibilities include daily buffet setup and meal service preparation for approximately 60 people, emphasizing teamwork and rotation of kitchen tasks. The position demands adherence to hygiene standards, including experience with e-smiley food safety protocols and participation in daily cleaning routines. A strong focus on sustainability is essential, with responsibilities involving organic ingredients, reducing food waste, and minimizing CO2 emissions. The ideal candidate should demonstrate creativity, innovation, and initiative, combined with the ability to work independently and collaboratively within a team. Personal attributes such as reliability, flexibility, responsibility, outgoing and service-minded attitude, and a positive, honest sense of humor are important for success. The role offers part-time hours (20-25 per week) with a consistent schedule Monday to Friday, early mornings to early afternoons. Employment conditions follow the Danish canteen collective agreement, including benefits like pension, health schemes, and holiday savings. The employer is a well-established Danish company with a strong commitment to employee well-being, sustainable practices, and digital operations. Overall, this position suits a mid-level catering professional seeking a stable, growth-oriented environment with opportunities for personal and professional development.