Centralt i Aalborg søger vi vores næste værtinde og forplejningsansvarlige på 25 timer ugentligt

This role requires a host and catering coordinator responsible for preparing and serving lunch meals for 20-30 people daily in a central Aalborg location. Key competencies include food preparation with attention to both classic and modern dishes, ensuring variety and appealing presentation. The candidate must manage procurement of raw materials through electronic ordering from wholesalers, balancing quantities to meet customer needs while minimizing waste. Additional duties involve light cleaning of office and kitchen areas, emphasizing hygiene and maintenance. The ideal profile is positive, independent, reliable, proactive, and creative, demonstrating ownership and seriousness about meal quality and visual appeal. While prior experience in catering or food service is advantageous, it is not mandatory, as thorough training will be provided by a supervisor. The position requires working weekdays from 9 am to 2 pm, totaling 25 hours per week, and involves collaboration within a team of 20-30 colleagues. Strong organizational skills, attention to detail, and the ability to work autonomously are essential to succeed in this role.